9/1/2023 0 Comments Taco tico fort dodge“Not top chef food, just a sense of community, belonging, camaraderie, pride in our people.”Īnd as everyone cooking from home more often during the pandemic may learn how to make better food, she said the memories and feelings attached to the food you grew up with can’t be recreated. A place to belong, to get together with friends,” said Fisher, a former Messenger obituary writer. “Walking into Taco Tico, it was just a sense of community. “Even during the pandemic … I would literally come into town, go to Tico and turn around.”Īnd after all their years of loyal patronage, it surprised them to learn that not only did Johnson volunteer to deliver the food in February, but he paid the $38 tab, refusing Fisher’s credit card information for the charge. “I raised her on Taco Tico to make sure she loved it just as much as I did,” Jensen said. “It was one place we went all the time.”Įven after moving to Des Moines, the Fort Dodge native made trips back to her hometown just for Taco Tico, ordering 20 enchiladas at a time. “Taco Tico has held a special place in our hearts since high school,” said Jensen. The pair, whether with each other or with other friends, could be seen at the joint every weekend and sometimes multiple times a week in the ’80s - after a football game, after going to the mall or just when they wanted to get away from their parents. “It was so amazing, I could not believe it,” Fisher said. Undeterred, owner Ben Johnson volunteered to deliver the food to Jensen in Des Moines himself. Though Fisher had the local restaurant’s food delivered via FedEx before, she learned they were no longer able to ship their food. “I wanted to do something that would put a smile on her face.” “Everyone’s going to be sending flowers,” said Fisher, a real estate agent and author in Boerne, Texas. Right before her death, they had reminisced about Taco Tico’s smothered sancho dish they had many a plate of while growing up together. When Fisher learned friend Cathie Jensen’s daughter, Abbe, died of colon cancer, she thought outside the box. And in her friend’s grief, Tina Fisher wanted to make sure that the comfort food for Fort Dodge natives could be there to make her smile, too.
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